THE SMART TRICK OF MUSHROOM CHOCOLATE COOKIES THAT NOBODY IS DISCUSSING

Form the dough into a disc and wrap it in parchment paper then refrigerate the dough for at least half-hour. At this time, the dough is often chilled right away.Though the mushroom caps bake shape the stems. Hand-form parts with the remaining dough to generate the mushroom stems. I want to make them various lengths and thicknesses. Prepare the stem